A list of locations that have carried Doolies Salsa. If it's not in stock, simply talk to your store's produce manager, or contact us!
SEATTLE AREA:
West Seattle Thriftway
West Seattle Produce
Metropolitan Market - Admiral
Metropolitan Market - Uptown
Metropolitan Market - Magnolia
Red Apple - Hilltop
Bert's Red Apple - Queen Anne
Ken’s Market - Queen Anne
Ken’s Market - Greenwood
Leschi Market
Central Co-op
Stockbox Grocery - First Hill
QFC - 17847 First Avenue South
QFC - 2746 NE 45th Street QFC - 1600 West Dravis Street
QFC - 2707 Rainier Avenue South
QFC - 1531 NE 145th Street
QFC - 4500 Wallingford Ave N
QFC - 9999 Holman Road N.W.
QFC - 8400 35th Avenue N.E.
QFC - 500 Mercer Street
QFC - 4550 42nd Avenue S.W.
GREATER KING COUNTY:
New Season’s - Mercer Island
IGA - Normandy Park
Ballinger Thriftway - Shoreline
Haggen - Woodinville
QFC - 2636 Bellevue Way NE, Bellevue
QFC - 1510 145th Place S.E., Bellevue
QFC - 1009 Monroe Street, Enumclaw
QFC - 13304 SE 240th Street, Kent
QFC - 211 Park Place Center, Kirkland
QFC - 7500-B 196th Street S.W., Lynnwood
QFC - 8421 SE 68th Street, Mercer Island
QFC - 7823 SE 28th Street, Mercer Island
QFC - 22803 44th Avenue West, Mt. Lake Terrace
QFC - 460 East North Bend Way, North Bend
QFC - 8867 161st Avenue N.E., Redmond
QFC - 4800 N.E. 4th Avenue, Renton
QFC - 2902 228th Avenue S.E., Sammamish
TACOMA AREA:
Tacoma Boys - Tacoma
Tacoma Boys - Puyallup
H&L Produce - Lakewood
Thriftway - Stadium District
Metropolitan Market - Proctor
QFC - 4101 49th Avenue NE
GREATER WASHINGTON:
IGA - Vashon Island
Ralph's Bayview Thriftway - Olympia
Hood Canal IGA - Hood Canal
Swanson’s-Foods - Hoquiam
Elma Farm Stand - Elma
Thriftway - Forks
Red Apple - Mt. Vernon
QFC - 4919 Evergreen Way, Everett, WA
QFC - 1890 Irondale Road, Pt. Hadlock
QFC - 27008 92nd Avneue N.W., Stanwood
QFC - 201 N.E. State Route 300, Belfair
PORTLAND, OR:
QFC - 6411 SE Milwaukie Avenue
QFC - 5544 East Burnside Street
QFC - 4756 NW Bethany Road
"Just tried their salsa. Oh my goodness, just the right kick in the mouth. The guy setting out samples was telling us about what kinds of dishes to put it on. Eggs, steaks, salads! You could taste what he was describing..."